RECIPE
Rainbow Alchemy
TIME
3 minutes! lol
INGREDIENTS
6 items
MAKES
6 servings
Serving of SKITTLES Desserts, each melted and reformed at a different temperature and dipped in a layer of coloured chocolate and cocoa butter.
INGREDIENTS
- 100G of each flavour SKITTLE separated
- 700ML Mineral Water
- 1 Leaf Bronze Leaf Gelatine
- 200G White Chocolate
- 200G Cocoa Butter
- Fat-Soluble Colours: Orange, Red, Violet, Pink, Yellow
METHOD:
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1. For each flavour, separate the SKITTLES into small saucepans and cover with 140ML of water and simmer on very low heat for 3 minutes or until the SKITTLES have dissolved.
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2. Bloom gelatine in iced water and cut into 5 equal pieces.
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3. Add a piece of gelatine to each pan and stir until dissolved.
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4. Pass the liquids through fine cloth to remove any impurities.
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5. Freeze each flavour into small sperical ice cube tray and freeze overnight.
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6. Melt together the cocoa butter and white chocolate, allow to cool slightly and colour apppropriately.
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7. Using a small pin to dip the frozen spheres into the matching colour, and allow them to set on greaseproof paper.
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8. Separating the flavours, store some at different temperatures: fridge, freezer, room temperature, slightly defrosted, and when ready to serve, build together in a bowl.
NUTRITION:
Less than 250 calories per serving