RECIPE

Watermelon Tartare

Name: Watermelon Tartare
Cook time: time varies
Yield: 6
Ingredients: 1 Large Seedless Watermelon; 100G SKITTLES Desserts Flavour; 120ML Water; Cornflowers for decoration; 200G Mixed SKITTLES Desserts Flavour; 400ML Water; 2 Egg Whites

TIME

time varies

INGREDIENTS

7 items

MAKES

6 servings

Watermelon infused with SKITTLES Desserts essence and served with a SKITTLES strawberry ice-cream.

1 Large Seedless Watermelon
100G SKITTLES Desserts Flavour
120ML Water
Cornflowers for decoration
200G Mixed SKITTLES Desserts Flavour
400ML Water
2 Egg Whites

PRODUCTS USED

SKITTLES Desserts

1.
Dissolve 200G SKITTLES in the 400ML water over heat and cool, whisk in the egg whites and freeze for Paco Jet or churn in ice cream machine.
2.
Dissolve the 100G SKITTLES into the 120ML water over heat and cool.
3.
Cut the watermelon into sections around 1 inch thick and place in a bag with the liquor, seal, and store overnight for best results.
4.
Dice watermelon to serve as you would a steak tartare, draining any excess liquid from the dice, plate as you would a tartare with the sorbet in the middle and decorate with fresh Cornflowers.