RECIPE

Skittles No-bake Strawberry Cheesecake

Name: Skittles No-bake Strawberry Cheesecake
Cook time: 15 Minutes
Total time: 15 min
Yield: 12
Ingredients: Allow atleast 6 hours for cheesecake to set or ideally overnight in the fridge; Below Separate Ingredients for Base, Filling and Topping

TIME

15 Minutes

INGREDIENTS

10 items

MAKES

12 servings

An easy no-bake strawberry cheesecake made with red Skittles® that will be a favourite with even the fussiest guest. This cheesecake recipe has been created by Trisha, find her Instagram page by searching for: @eatwithtrisha

Allow atleast 6 hours for cheesecake to set or ideally overnight in the fridge
Below Separate Ingredients for Base, Filling and Topping

PRODUCTS USED

SKITTLES Fruits 1kg Bag

Base
• 150g Digestive Biscuits
• 95g Unsalted Butter, melted

Filling
•   400g Light Soft Cream Cheese
•   40g Icing Sugar
•   1tbsp Vanilla Extract
•   200ml Double Cream
•   10 Red Skittles, Blitzed
•   1tbsp Strawberry Sauce

Topping Suggestions (Optional)
• Sliced Fresh Strawberries
• Red Skittles

1
Blitz the digestive biscuits in a blender until they turn into crumbs and mix with the melted butter. Press the mixture into the bottom of an 8’’ round tin with a removable base until firm. Place it into the fridge to chill whilst you prepare your filling.
2
In a large bowl, beat the cream cheese, icing sugar and vanilla extract using an electric whisk for 20 seconds or until it forms a smooth consistency. Then add the double cream in and whisk until thick.
3
Fold in the 10 blitzed red Skittles and the strawberry sauce. Pour the cheesecake filling on top of the chilled biscuit base and smooth it out with a small spatula to make sure all the edges are filled. Leave it in the fridge to set for a minimum of 6 hours or overnight.
4
(Optional) Once the cheesecake has set, top with fresh strawberries and some red Skittles for decoration.