RECIPE
Skittles Vegan Fudge
TIME
25 Minutes
INGREDIENTS
5 items
MAKES
25 servings
Traditional fudge made entirely out of vegan-friendly ingredients, with an added rainbow-themed twist. This delightful vegan fudge recipe has been created by Dr Bonnie, find her Instagram page by searching for: @bonniebrazilb
INGREDIENTS
- 120ml plant based milk*
- 250g caster sugar
- 175g dairy free white chocolate, broken up into pieces
- 50g plant based butter**
- 196g pack Skittles
PRODUCTS USED
SKITTLES Fruits 1kg Bag
*You can use whatever plant-based milk you like
**Leave your butter out of the fridge for a couple of hours before so it’s soft
Cooking Instructions:
-
1 Weigh out and prepare all of your ingredients before you start. Like a loaf tin (11x21cm) with grease proof paper.
-
2 Put the hob on a medium high heat and add the milk and sugar. Stir constantly until it reaches a boil.
-
3 Once it begins to boil, set your timer to 7 minutes, making sure you’re stirring the whole time (you will know it’s boiling so don’t feel tempted to set your timer before hand).
-
4 When your timer goes off, remove from the heat and add in the chocolate and butter, stirring vigorously as it will start to set quickly now.
-
5 Add in your Skittles, saving a few for the top, then transfer the fudge mixture to a loaf tin. Use the back of your spoon to flatten and spread it equally
-
6 Top with the remaining Skittles and refrigerate for at least 2 hours
-
7 Pull the grease proof paper along with the fudge out of the loaf tin and cut into 25 pieces. Enjoy!
Nutrition:
125 calories per serving
More Recipes Like This
Skittles Vegan Cookie Ice Cream Sandwiches
25 Min
10 items
Skittles No-bake Strawberry Cheesecake
15 Minutes
10 items
Skittles Mini Meringue Kisses
180 Minutes
7 items
Skittles Piñata Rainbow Layer Cake
180 Minutes
15 items
Skittles Rainbow Vegan Cupcakes
35 Minutes
16 items